When going out for dinner, no doubt Italian food in Gauteng will be an option. And when anyone mentions Italian food, the first thing you’ll think of is pasta. But where did it come from and was it invented by the Italians? There are certain myths surrounding the origins of pasta, but it’s been around in some form longer than we’ve thought.

The Pasta Time Line
The invention of pasta is often credited to Italian traveller Marco Polo, but pasta was available in a form in Roman times prior to his adventures.

• 1AD – There is evidence of an Etrusco-Roman noodle made from durum wheat. However this form of noodle was not boiled, but baked in the oven.
• 8th Century – The Arab invasion brought a dry, noodle-like dish to the South (Sicily). Due to Italy’s climate durum wheat thrived and therefore this form of pasta spread to the rest of Italy.
• 1300’s – By this time pasta was popular due to its nutritional properties and long shelf life. Different shapes of pasta were invented and technology made it easier and quicker to make. By now it has become part of Italian culture.
• 19th Century – Pasta meet tomatoes. Tomatoes are brought back from the new world after the voyages of discovery and recipes making use of tomato sauces on pasta start to take hold. It spreads throughout Italy and becomes a dish identified with the country.

Looking For Italian Food in Gauteng: Choose Pizza Del Forno

When you’re hungry and looking for great Italian food in Gauteng, take a trip to Pizza Del Fourno. They have a superior variety of Italian dishes like pasta and pizzas. Their friendly service and varied menu will make you a regular customer. Contact them and see what they have on offer – you won’t be disappointed.