When you go out for pizza in Gauteng you expect a certain trend on pizza menus. Ham, tomato, olives, avocado, salami – these are all common ingredients you’d expect to find. However, there are some really bizarre (and downright scary) ingredients out there. Next time you’re out looking for pizza in Gauteng, remember these crazy pizzas.

Crazy Pizza Toppings
You have to wonder who would come up with these utterly bizarre toppings – and worse, who would eat it! Here are some actual pizza toppings beyond imagination:

• Emu – This can only come from Australia. But our southern neighbours have been known to put barbeque Emu on as a pizza topping (for those that don’t know, Emu is a big flightless bird, similar to an ostrich).
• Guinea Pig – we know of guinea pigs as pets, but as a pizza topping? In South America (close to the Andes) the wild guinea pig known as Cuy has made its way onto a pizza.
• French Fires – They are good with your burger, but on a pizza? This has been spotted at many pizza parlours around the world and is perfect for those wanting an oily, potato-y pizza.
• Grapes – Obviously no longer a summer fruit, grapes have made it onto the pizza in the form of a Tuscan focaccia. Hard to imagine, it apparently give a sweet taste to the salty dish.
• Gherkins – This one comes from New Zealand where the gherkin (or pickle) has made it onto the pizza. Apparently cranberry sauce is also a favourite.

Don’t settle for the utterly bizarre when looking for good pizza in Gauteng. Drop by pizza Del Forno for classic and gourmet pizzas that won’t make you cringe. Contact them to take a look at their menu and dine on some very fine pizza.